Olivier da Costa
Chef Olivier da Costa, one of the most renowned chefs in Portugal, inaugurates his very first first address on the French Riviera.
The Franco-Portuguese chef with over 25 years of experience in the gastronomy industry is recognized for his futuristic concepts.
Olivier da Costa has a multinational portfolio, which includes 25 restaurants in seven countries.
He is a landmark in the history of the restaurant industry in Portugal, for the revolution he has brought with his brands, trends and concepts. Thanks to these, it guarantees that each customer has a unique experience and moment when they enter a By Olivier space.
Denis Gamard
Denis Gamard, a native of Dijon, was born into a family from Saigon, Vietnam. He has always been inspired by the recipes of his mother’s Asian restaurant, where he started to help at the age of 13, to delight everyone with his dishes.
He has an extensive list of restaurants where he has worked, including Vincent Croizard in Nîmes, Jean-Luc Rabanel in Arles and Franck Putelat in Carcassonne… he claims that his current way of cooking is derived from all these experiences.
He is the chosen Head Chef to lead the SEEN Nice gastronomic experience that will bring influences from all over the world.
